Le poutine, un plat incontournable du Québec, est un mariage parfait de frites fraîches, de gravy à base de cheddar. Le tout est agrémenté d'une gravy riche et onctueuse. La naissance du poutine a vu le jour dans la région de au début des années 1950 Aujourd'hui, le poutine est devenu une tradition culinaire au copyright et dans le mo
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